September 22 is also the date of the National Book Festival which is held in Washington D.C. The ann

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Fall versandverpackung is my favorite time of year with the brilliant colors of the changing leaves, the softer slant of the sun s rays, cool, crisp days, and the abundance of the fall harvest. This year there is one more reason to welcome fall s arrival. On the first day of autumn, Saturday, Sept. 22, Spring Lake District Library will be hosting a presentation by the creators of the book Tasting and Touring Michigan s Homegrown versandverpackung Food: A Culinary Roadtrip. The book features delicious foods and the farms they come from that can be found throughout our great state. Tasting and Touring is a must read for anyone interested in preparing meals with locally grown fresh foods.
The event will begin at 2:00 p.m. and will include autumnal versandverpackung treats made with local, seasonal ingredients. Tasting and Touring author Jaye Beeler and photographer Dianne versandverpackung Carroll versandverpackung Burdick will treat their audience to stunning photos and fabulous food made from recipes in their book. The tasting versandverpackung menu will include samples of: pesto on baguette slices, sun-dried tomato torte, cherry tart, a trio of Michigan cheeses, Michigan grown apples and pears, and a tea tasting. versandverpackung
September 22 is also the date of the National Book Festival which is held in Washington D.C. The annual festival is a celebration of books and those who write and illustrate them. To learn more about the variety of authors and illustrators at this year s festival, visit their website .
We’re celebrating the National Book Festival with the Tasting and Touring event. It will provide book lovers locally with the opportunity to meet author Jaye Beeler and photographer Dianne Carroll Burdick. These two fascinating women will talk about their passions, food and photography. versandverpackung
Author and journalist Jaye Beeler earned her bachelor s degree in journalism versandverpackung from the University of Kentucky in Lexington. She was formerly a food editor and restaurant reviewer at The Grand Rapids Press . Her work can now be found in magazines, versandverpackung on tv and radio, and at cooking classes in West Michigan.
Award winning photographer Dianne Carroll Burdick is a Western Michigan University graduate with a BFA in photography. She is an instructor at Grand Rapids Community College and a Continuing Studies Instructor at Kendall College of Art and Design where she teaches digital photography. Jaye and Dianne write about their work at Tasting and Touring Michigan’s Homegrown Food .
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