Luca day of seeing the most popular custom and belief. It is believed folding boxboard that on this day garázdálkodik the most evil witch and ghost. Luca is their recognition of the chair. Luca on the eve of closed all the doors and windows, hid in the keyhole garlic. On this day, women were forbidden to perform some good work, but that day was suitable for marriage, death, and even weather forecasting. It was held that day when someone sew, you sew your ass hens. It was forbidden to bake bread because Luca sat on the blade and squeezed the dough. Pies are baked instead. Luca Szerelemjóslásra used the cake. The cakes were baked cetliket you name one man wrote, he held a cake which has taken up her husband so soon will be. Elsewhere, the coin is baked scones who found it dawned more wealth. Today, Luca folded crackling folding boxboard cake baked scones. Missed piece of paper, I already have my husband and my sons were born just :)) coin is baked scones one, just in case .... Folded crackling cake: 1 cup sour cream 2 dl milk 1 egg 2 tsp. salt 3-4 tbsp. wine 12 g butter or margarine 60 g flour 1 tsp. 3.5 ounces to 40 ounces of sugar-yeast minced crackling above ingredients except the crackling of machine-dagasztattam dough and let rise 30-40 minutes. Then I reached out, first double, then simply kept telling. That is not the stretched dough, stirring a dose tepertőkrémmel, sprinkle with freshly ground borssal.Gondoltaban divided into three stages, the left and right of the center section can be driven. The strip was not cracklings stirring again, and the top and bottom of the dough is folded back in the mid and even that is folded in half. In a larger bowl and let it rest covered for 30 minutes, the folding and cracklings lekenést repeat 2x more, including 30 minutes of recovery. Finally, a good stretch an inch thick, folding boxboard the top berácsozom. Biscuit approx. 5 cm in diameter kiszaggatom. The layers are nicely visible. The patties torn parchment paper-lined baking tray planting, I leave them to rest 20 to 30 minutes. No eggs, stirring the tops of them, being careful not to run into the off side, because then they can not rise much. 180-190 degree oven for approx. Bake 15-17 minutes.
Lima said ...
Lima Hello! A spectacular recipe, now say that we have not even surprised? :-) Already I baked crackling Pogi before, but this is superior. folding boxboard The small wine aroma inside the icing on the cake, cleverly fools. Thanks! Zsuci 9 August 2009, 17:45
Oh, I know not to leave your side of Lima, with beautiful pictures and finomnál finer subtleties detained again! Now I really want to do this Pogi, but please tell me what kind of wine do you do it? White or red? high zsuzsa 28 December 2009 16:19
Lima Hello! AAAAAA nagggyon became king! I made with goose and spun into downcast onions (hagymáspogi recipe). My colleagues in the fire service 1 pill. During devoured.)))))) April 3, 2010 12:01
Lima Hello! I write because I can not find a god in your recipe croissont folding it around here. So yesterday I started after lunch, megcsináltam.Ogyúrtam, loaded it and kept telling smoked cheese wrapped Good Very manageable, h. one was enough for breakfast 1pohár milk. This greatness there has been little cooking time of 30 minutes, 40kellett. Summasummárum determined that some good-natured You're probably in a past life was a missionary with the mission to felhízlalsz all Noci bulimic. Because I was fired for 54 kg of certo. But it has been my work for next week: the tepipogi. November 7, 2010 14:06
Hi! Sorry I'm writing folding boxboard again but could not find her neck Do I semolina pudding is that you usually do not belong there, not out of place? No'd wear a real good from a tutti tippjeiddel? Köszipuszi folding boxboard her 8 November 2010 12:43
Lima expensive! Last year, that was the cake Luca's Day, and this year it will be! Fantastic! I'm doing very rarely dough. I probably remember well last year, ramping up to the yeast in the milk? Other super recipes, and is now to say that I wish you Happy Holidays! Melinda December 12, 2011 7:02
Dear Lima, I was looking for and I chose well when you ended up here :) I changed to the extent that oil kept telling fried onion and flour 1/3 tsp Luca also mixed up. flour ... I did not expect it after folding all the time, it was very yummy. Thank you: Violet and December 18, 2011 1:22 girls
Dear Lima! New Year I want to bake this cake (I have repeatedly made, and indeed divine), and I'd be curious to see whether possible to compile the day before, folding the dough and bake it the next day. Will there be something wrong with you for a night rest in the fridge? December 27, 2011 9:42
Dear Lima, sikerultek Unfortunately, not the cake. Ie taste delicious but they were not very level that can not bet on any browned. What did I do wrong? Thank elo
