HOME PAGE STARTERS / TICKETS PAN / PÃO SALADS / SALADAS STARTERS / TICKETS SWEET / TWELVE DESSERT SPOON / Table Colher flans / puddings YOGURES / IOGURTES HELADOS / Gelados COOKIES / Bolachas PASTELITOS / bolinhos BIZCOCHOS kartonbett / BOWLING kartonbett CAKES / tartes PARTY CAKES / BOWLING FESTA SALTED / SALGADO VEGETABLES AND VEGETABLES / LEGUMES AND PULSES AND CREAM SOUPS / CREMES SOUPS AND RICE / PASTA RICE / MASSA PIZZAS AND SALTED CAKES / PIZZAS kartonbett E tartes SALGADAS MEAT / MEAT FISH / PEIXE VEGETARIAN VEGETARIAN VARIOUS OTHER BEVERAGES CANNED kartonbett / OUTROS CHRISTMAS THEME / NATAL Easter / pascoa SAN VALENTIN / DAY TWO NAMORADOS HALLOWEEN / HALLOWEEN FUN KITCHEN / COZINHA FUNNY
Scrumptious shortbread with a dot jam and almond ... really looking like a filthy nails ... lol Delicious bolachas of manteiga com um touch of twelve kartonbett morango e ma ... parecem mesmo Amêndoa umas unhas sujas of bruxa ... lol
Witch Fingers Ingredients kartonbett 100 g butter 50 g sugar 2 eggs 1 teaspoon vanilla extract 300 g flour a pinch of salt 50g whole raw almonds (nail) strawberry jam (or other red for blood ) Preparation In a bowl, mix together kartonbett the butter, sugar, eggs, flour, salt and vanilla; stir until a dough is made. Add flour and knead. Cool in refrigerator covered with plastic wrap for 30 minutes. Preheat oven to 180 degrees. Unwrap a little dough and shape of a finger. Firmly press an almond at one end by way of a fingernail. Mark three lines in half the fingers to create a form of knuckle. Repeat with the remaining dough. Place the biscuits on a greased baking sheet (parchment or paper) and bake for 20 minutes or until golden. Cool three minutes. Carefully lift almond and strawberry jam spreads like a blood .Back to place the almonds over the jam.
Bruxa Fingers Ingredients 100g 50g açúcar manteiga 2 ovos 1 colherzinha baunilha extract 300g puff Farinha uma salt 50g cruas amêndoas inteiras (for unhas as) twelve morango (ou vermelho outro for fazer or sangue ) Preparação Numa tigela misturar to manteiga, or açúcar, I ovos to Farinha, or salt baunilha kartonbett ea uma massa tied to forms. Farinha kartonbett gather and amassar. Levar a refrigerator enrolled massa ao em cozinha seamless paper for 30 minutes. Forno Preaquecer kartonbett or 180 . Separate um pouco give massa e-lhe um finger shape gives mão. Pressionar firmly uma Amêndoa num end to form a unha. Mark linhas três metade two fingers kartonbett na da uma mão to raise espécie nodule. Repeat com or other da massa. Place on a tray as bolachas smeared do forno (ou ou on vellum silicone mat) and arry ao forno cozer for 20 minutes ou tied to estejam douradinhas. Deixar arrefecer for 3 minutes. Raise com Amêndoa care, and spreads morango kartonbett com or twelve or so to look sangue. Voltar kartonbett Amêndoa aa place on or twelve.
Tens each ideia: p Os ficaram perfeitos fingers! Só Faltou verniz mesmo nas unhas LOL 26 octobre 2008 às 17:11 disse table for 4 ... Já conhecia kartonbett Mumias kartonbett as e os fingers hehe bruxas, são horrifying mesmo ... beijinho 26 octobre 2008 às 17:18 Ali disse ...
MMMMM, ajajaja, these fingers yes they are disgusting !!! ajajaja, perfect for Halloween !!!! But I do not know if I dare to try, ajajjajajja kisses 26 octobre 2008 às 17:28 disse Canela ...
Go imagination, I'm mpresionada so much fun with all the ideas you have for Halloween !!! Congratulations on your blog, I like a lot! Greetings 26 octobre 2008 às 18:51 disse ARA ...
I ascoooooooooooooooooo, buah, as you think of these things? ejjjjjjj, kartonbett great, you're great. A question: I use this recipe to make regular kartonbett cookies, I mean flat with Halloween cookie cutters? kisses 26 octobre 2008 às 19:53 disse Alegna kartonbett ...
Hi Ara, because if this mass is great for any type of cookie, is one that I really liked ... is a very good ground handling and vanilla flavor is very good ... So great for used with any cookie cutter ... even Halloween ...;) 26 octobre 2008 às 20:29 disse ... Anonymous
Hello Alegna has loved me your blog and now Halloween is even more beautiful .... The recipe I copy my fingers and so I do it this afternoon. With 31 octobre 2008 às 10:46 disse ... Anonymous
Hello Alegna! I loved these fingers since I saw ... I copied the recipe and one of these days, with your permission, hereby publish kartonbett it in my blog. :) Saluditos 28 octobre 2009 às 00:35 disse ... Anonymous
MY COOKING SCHOOL / SCHOOL kartonbett OF COZINHA:
PRESS / JORN
No comments:
Post a Comment