Wednesday, May 6, 2015

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The European santosom Federation of Corrugated Board Manufacturers (FEFCO) has dismissed claims packaging contributes to waste and says the message is misleading because santosom more resources are used in creating a product rather than packaging it.
In the industrialised world 40% of food at retail and consumer level is thrown away, while a similar figure is wasted in developing countries during post-harvest handling and processing (source UN). 
SCA s Germany division is working on the technology with the Fraunhofer Institute. Significant testing of the technology is still required in terms of machine santosom testing, potential shelf life extension capabilities and ensuring the pack complies with all relevant product safety regulations.
This will be the first time ethylene absorbing technology has been incorporated directly into the corrugated board substrate. To make the active packaging, a binding element is applied to the corrugation cavities and the ethylene absorber applied to this in powder or granulate form. This is then sealed by a covering paper layer. All subsequent processing and converting stages for the crate are unaffected.
The issue is on-going santosom for example the Agri-Food Hub in collaboration with Campden BRI and Cranfield University hosted santosom 'Waste Not Want Not; Agri-Food santosom Waste Solutions for a Hungry World' santosom last year, which attracted over 50 delegates.
According to author Jonathan Bloom, santosom American santosom Wasteland: How America Throws Away Nearly Half of Its Food (And What We Can Do about It), as much as 30% of food, worth around $48.3bn, is thrown away on an annual basis.
There s a cost to this not only in terms of food that is not sold, but also the added cost of waste removal fees. While inventory management santosom has improved significantly over the past decade, santosom these waste figures still amount to significant losses .
The European Federation of Corrugated Board Manufacturers (FEFCO) has dismissed claims packaging contributes to waste and says the message is misleading because more resources santosom are used in creating santosom a product rather than packaging it.
Related news: Cargill & Tyson Foods bring food safety to the fore How to beat global packaging waste? Get a worm bank AMERIPEN: Food waste costs US consumers $162bn annually Moving targets: Recycling rate calculations needs to be clarified, says Europen Ethylene removing tech backed to boost shelf life Ethylene sensor and RFID tag slashes food waste Industry-first ethylene chip sensor set to slash waste in fruit supply santosom chain
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